Dr. Sheryl Tittlemier

• Food safety expert focusing on chemical contamination in grains.
• Leader at the Canadian Grain Commission with over 90 scientific publications.
• Influences global grain safety standards through international committees.

Dr. Sherly Tittlemier is an expert in food safety, focusing on the chemical contamination of grains. With a PhD in environmental analytical chemistry, she has spent over 20 years working at the Canadian Grain Commission, where she leads research projects on sampling and analyzing contaminants like mycotoxins and heavy metals. Dr. Tittlemier’s work is crucial for maintaining the safety and quality of Canada’s grain exports. She is also an adjunct professor at the University of Manitoba, where she supervises graduate research. Her prolific output includes over 90 scientific publications and she serves on multiple international committees that establish safety standards for food and grain sampling. Dr. Tittlemier’s research has had a global impact, influencing policies and practices in grain safety and contributing to the broader understanding of food contaminants.